Fig & Fresh Oregano Foccacia

Luisa Ferreira – the heart and soul behind Sardinha Fora da Lata shares her recipe for Fig & Fresh Oregano Foccacia with us…

Green Tomato Chutney

  What better way to use up your green tomatoes at the end of the growing season than with a green tomato chutney? This recipe makes approximately 2 kilos of chutney and usually takes me around 45 minutes to put it all together. You will need: 450g finely chopped onion 300ml malt vinegar (preferably white) 900g […]

From Tree To Tapas: The Noble Olive

I just adore olives. I could honestly gobble them down all day! These wonderful little fruits are celebrated as a delectable speciality the world over, and have a place of pride on any kitchen table

How To Design A Low Maintenance Kitchen

If you are anything like me, you are probably aware of the great gravitational pull a wonderful kitchen holds, as a social hub for family and friends within any home.

Simple Elderflower Cordial

This week I made my first batch of Elderflower cordial. It always strikes me as surprisingly easy and the results are fabulous so I thought I would share it with you!

Maximise Your Small Kitchen

“Though she be but little, she is fierce!”  ~ Shakespeare.
We can of course safely assume that Shakepeare wasn’t contemplating kitchens when he famously penned the above words