Fig & Fresh Oregano Foccacia
Luisa Ferreira – the heart and soul behind Sardinha Fora da Lata shares her recipe for Fig & Fresh Oregano Foccacia with us…
Green Tomato Chutney
What better way to use up your green tomatoes at the end of the growing season than with a green tomato chutney? This recipe makes approximately 2 kilos of chutney and usually takes me around 45 minutes to put it all together. You will need: 450g finely chopped onion 300ml malt vinegar (preferably white) 900g […]
From Tree To Tapas: The Noble Olive
I just adore olives. I could honestly gobble them down all day! These wonderful little fruits are celebrated as a delectable speciality the world over, and have a place of pride on any kitchen table
How To Design A Low Maintenance Kitchen
If you are anything like me, you are probably aware of the great gravitational pull a wonderful kitchen holds, as a social hub for family and friends within any home.
Simple Elderflower Cordial
This week I made my first batch of Elderflower cordial. It always strikes me as surprisingly easy and the results are fabulous so I thought I would share it with you!
Turn Of The Decade Trend Alert: The Birch Plywood Kitchen
There’s nothing quite like the turn of a decade to inspire a playful sense of reinvention. For those questing for a new kitchen style to fall in love with, the birch plywood kitchen is waiting to steal your heart!
Create The Perfect Festive Kitchen
The classic saying “The kitchen is the heart of the home” is never truer than when the holidays come around.
Maximise Your Small Kitchen
“Though she be but little, she is fierce!” ~ Shakespeare.
We can of course safely assume that Shakepeare wasn’t contemplating kitchens when he famously penned the above words