Ingredients Starter 250g Strong white flour 750ml water 15g yeast Add-in 750g strong white flour 20g salt 10ml olive oil Large pinch of Rock Salt Sprigs of rosemary Method 1….
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All posts by Sophie Kazan
A recent survey showed that we spend an average of three years of our lives in the kitchen and so a beautiful kitchen is the ultimate gift to any family…
Popular in the mountain areas of Lebanon, this salad is a meal in itself and you can vary the ingredients, because the dressins is so deliciously rich, that it binds…
Draws and storage space are paramount in this beautiful kitchen, completed recently by GRK in Somerset. With a focus on natural materials and ultra-modern light fixtures, the design of this kitchen…
We are delighted to be able to offer you a guest blog post from a truly spectacular Cornish company, Nicky Grant Chocolates – Winner of the International Chocolate Awards 2012 and…
George Robinson loves coffee and is often asked to space for a coffee machine near the kitchen tops or seated areas of the kitchens that he designs. Turkish coffee though,…
Named one of the Design Council’s top designers 2015, Wael Seaiby is an innovative designer whose exciting designs and strong environmental ethics are very close to our heart. Shortlisted for the…
As many of you may know, Cornwall shares a lot with Brittany. Not least its Celtic heritage, St Michael’s Mount and the Mont Saint Michel and their love and production of cider!…
Serves Two I was in Portugal over Christmas and warmed to this historic dish that would, traditionally be cooked in a cataplana. The cataplana originated in the Algarve, it is…
